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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Date : 1396-09-15
doi
10.1080/09205063.2016.1226042
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115857
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