Thesis Title (In Persian):
اثر ميزان پروتئينهاي آب پنير، نمك و pH بر پايداري كلوئيدي دوغ.
2012.
Thesis Title (In English):
Effect of whey proteins, salt and pH on colloidal stability of Doogh.
Supervisor: Dr. A. Nasirpour.
Advisors: Dr. M. Sheikh Zeinoddin and Dr. J. Keramat.
Grade
Graduated
