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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
Date : 1396-05-15
doi
10.1016/j.ijbiomac.2017.08.112
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118495
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