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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
Date : 1398-02-15
doi
10.1016/j.ijbiomac.2019.02.096
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118477
تحت نظارت وف ایرانی