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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions
Date : 1402-08-15
doi
10.1016/j.bcdf.2023.100378
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118463
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