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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
Date : 1400-08-15
doi
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Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115870
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