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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Date : 1400-01-15
doi
10.1007/s13197-021-05117-1
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115865
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