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Prof. Masoud Atapour
Department of Materials Engineering
en
Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions
Date : 1398-04-15
doi
10.1016/j.foodcont.2019.02.031
Article type
Journal
Prof. Masoud Atapour
https://people.iut.ac.ir/en/content/113199
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