Skip to main content
خانه
People
Isfahan University of Technology

Finding Contents or People

Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum (Sorghum bicolor (L.) Moench)
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effect of Salinity on Seed Germination and Seedling Development of Sorghum (Sorghum bicolor (L.) Moench) Genotypes
Publications
Evaluation of salinity tolerance in sorghum (Sorghum bicolor L.) using ion accumulation proline and peroxidase criteria
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
داوود خوشبخت
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
سرعت و دوام پر شدن دانه درسورگوم دانه اي(Sorghum bicolor)
Hamed Rahmani (M. Sc.)
Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation

Pagination

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • …
  • Next page ››
  • Last page Last »

Main navigation

  • Login
  • Manual
  • University Home Page
  • Home
  • Index

Provided by Information Technology Manager of Isfahan University of Technology (https://it.iut.ac.ir)

Support and send ticket

تحت نظارت وف ایرانی