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PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
Comparison of Some Physicochemical and Functional Properties of Farsi Gum and Other Rosaceae Plant Gum Exudates
Microstructure Tensile Properties and Work Hardening Behavior of GTA-Welded Dual-Phase Steels
Microstructure Tensile Properties and Work Hardening Behavior of GTA-Welded Dual-Phase Steels
Investigation of the relation between viscoelastic properties of polysulfone solution phase inversion process and membrance morphology The effect of solvent power
3D elasticity analytical solution for bending of FG micro/nanoplates resting on elastic foundation using modified couple stress theory
3D elasticity analytical solution for bending of FG micro/nanoplates resting on elastic foundation using modified couple stress theory
3D elasticity analytical solution for bending of FG micro/nanoplates resting on elastic foundation using modified couple stress theory
Investigation of mechanical properties and fracture surfaces of dual-phase 60-40 brass alloy processed by warm equal-channel angular pressing
Investigation of mechanical properties and fracture surfaces of dual-phase 60-40 brass alloy processed by warm equal-channel angular pressing
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion