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Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Changes in antioxidant content of lemon fruits in response to zinc foliar application
فرزانه دهقاني زاده بغدادآباد
Selective Solvent Free Alkylation of Phenol over Zirconium phosphate nanoparticles
Mehdi Rahimmalek (PhD)
Parvin Bagheri
Evaluating the Role of Antioxidants in the Stabilization of Hydroxypropyl cellulose by ATR-FTIR Spectroscopy
Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Infrared thin layer drying of saffron ( Crocus sativus L.) stigmas Mass transfer parameters and quality assessment
بهناز حلاجی
ِِDِaraee, Athar (M.S) - اطهر دارایی
Exploring the stimulatory effects of graphene oxide-coated zinc oxide nanoparticles on Thymus daenensis Celak. callus under salinity stress: insights into biochemical and morphological changes