Finding Contents or People

Analyzing the trend of hydrological indicators related to environmental flow of the Beshar River تحليل روند شاخص¬هاي هيدرولوژيك مربوط به نياز آبي محيط زيستي رودخانه بشار چهارمين كنفرانس ملي هيدرولوژي ايران The Fourth National Hydrology Conference of
Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Saliva NIR spectroscopy and Aquaphotomics: a novel diagnostic approach to Paratuberculosis in dairy cattle
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Changes in the Expression of the Prolactin Receptor (PRLR) Gene in Different Physiological Stages in the Mammary Gland of the Iranian Adani Goat
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities