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Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
برنامه هفتگی ترم 402-2
Immunology
Farm Animals Housing and Facilities
Advanced Biochemistry (MSc)
Horse Production
Animal Anatomy and Physiology
Dr. Mehdi Mahdavi
Dr. Amir Hossein Mahdavi
دکتر سید امیر حسین مهدوی
Dr. Mohammad Saeed Mahdavi
Saeed Mahdavi (Mahdevari)
Biography 35
Biography