Finding Contents or People

Comparison of Infinite Fracture Model (IFM) and Discrete Fracture Network (DFN) for Estimating the Volume of In-Situ Blocks in Dimension Stone Mines with a Focus on UAV Photogrammetry
Comparison of Equivalent Continuum and Discontinuum Methods in Stability Analysis of a Natural Underground Karst
Investigating of chemical effects on rock fracturing using extended finite element method
CFD simulation of the laboratory-scale anaerobic digester to study the impacts of impeller geometric and operational parameters on its performance
Triple-Nozzle Thermo-Compressor: Geometrical Investigation and Comparison with Single-Nozzle Thermo-Compressor
Bi-colored expansions of geometric theories
Direct synthesis of nitrogen-doped graphene on platinum wire as a new fiber coating method for the solid-phase microextraction of BXes in water samples: Comparison of headspace and cold-fiber headspace modes
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
A comparison on the EBSD and RO-XRD techniques for measuring crystal orientation of the single crystal Ni-based superalloys
Comparison of Coupled and Uncoupled Consolidation Equations Using Finite Element Method in Plane-Strain Condition
Comparison of Coupled and Uncoupled Consolidation Equations Using Finite Element Method in Plane-Strain Condition
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows