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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
فریناز پرنیانی فرد
Starch Nanocomposites
Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
Ultrasonic-assisted fabrication of starch/MWCNT-glucose nanocomposites for drug delivery
Application of Vitamin B1-Coated Carbon Nanotubes for the Production of Starch Nanocomposites with Enhanced Structural, Optical, Thermal and Cd (II) Adsorption Properties
Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites: Investigation of methylene blue adsorption and electrical properties
Surface treatment of copper (II) oxide nanoparticles using citric acid and ascorbic acid as biocompatible molecules and their utilization for the preparation of poly(vinyl chloride) novel nanocomposite films
شاداب پناهی
Starch/Polyethylene Nanocomposites
سمیه غلام نژاد
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
Starch/MWCNT-vitamin C nanocomposites: Electrical, thermal properties and their utilization for removal of methyl orange
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films