Finding Contents or People

Alkaline Pretreatment of Sugarcane Bagasse and Filter Mud Codigested to Improve Biomethane Production
Social resolution of conflicts over water resources allocation in a river basin using cooperative game theory approaches
Social resolution of conflicts over water resources allocation in a river basin using cooperative game theory approaches
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Simultaneous Microwave Imaging and Parameter Estimation Using Modified Level Set Method
Investigation of Flexural Behavior of 3D Textile Reinforced Concrete Using Both Experimental Tests and Finite Element Method
Investigation of Flexural Behavior of 3D Textile Reinforced Concrete Using Both Experimental Tests and Finite Element Method
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Thermal performance evaluation of the rotating U-shaped micro/mini/macrochannels using water and nanofluids
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities