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Isfahan University of Technology
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Cereal Science and Technology
Food Quality Control
Food Packaging
Advanced Food Packaging
Advanced Cereal Science
Professor Mahdi Kadivar
دکترمهدی کدیور، استاد گروه علوم و صنایع غذایی
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Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Bio-modification of Cloisite Na+ With L-Methionine Amino Acid and Preparation of Poly(vinyl alcohol)/Bionanoclay Bionanocomposite Films
Biomodification of cloisite Na + with L-methionine amino acid and preparation of poly(vinyl alcohol)/organoclay nanocomposite films
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