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A comparative study of two different methods for direct polyamidation of N-trimellitylimido-L-methionine with various aromatic diamines
Repeated ruminal dosing of Ruminococcus flavefaciens NJ along with a probiotic mixture in forage or concentrate-fed dairy cows Effect on ruminal fermentation cellulolytic populations and in sacco dige
Non-carcass componets and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride
Use of Vermicompusts Produced from Various Solid Wastes as Potting Media
Use of Vermicompusts Produced from Various Solid Wastes as Potting Media
Use of Vermicompusts Produced from Various Solid Wastes as Potting Media
Development of Apearance Grading Method of Cotton Yarns for Various Types of Yarns
Analysis of blanking process using various damage criteria
Analysis of blanking process using various damage criteria
Thermally Stable and Optically Active Poly(amide-imide)s Derived from 4 4 (Hexafluoroisopropylidene)-N N -bis-(phthaloyl-L-methionine)Diacid Chloride and Various Aromatic Diamines Synthesis and Characterization
Microwave Heating in Conjunction with Ionic Liquid as a Novel Method for the Fast Synthesis of Optically Active Poly(amideimide)s Derived from N N -(4 4 -Hexafluoroisopropylidenediphthaloyl)-bis-L-methionine and various aromatic diamines
Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets
Ingestion rate of postlarvae Penaeus monodon fed Apocyclops dengizicus and Artemia
Photosynthetic contribution of the inflorescence and adjacent green tissue to grain yield in four safflower (Carthamus tinctorius L.) genotypes under diverse environmental conditions
Growth and survival of Beluga (Huso huso) and Persian sturgeon (Acipenser persicus) fingerlings fed by live food and artificial diet