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Saliva NIR spectroscopy and Aquaphotomics: a novel diagnostic approach to Paratuberculosis in dairy cattle
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics
A Hybrid Fuzzy-Based Multi-Objective PSO Algorithm for Conjunctive Water Use and Optimal Multi-Crop Pattern Planning
A Hybrid Fuzzy-Based Multi-Objective PSO Algorithm for Conjunctive Water Use and Optimal Multi-Crop Pattern Planning
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Evaluation of electric arc furnace steel slag coarse aggregate in warm mix asphalt subjected to long-term aging
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
Synchronous DG Planning for Simultaneous Improvement of Technical Overcurrent and Timely Anti-Islanding Protection Indices of the Network to Preserve Protection Coordination
Effect of Mg content on the bioactivity and biocompatibility of Mg-substituted fluorapatite nanopowders fabricated via mechanical activation
Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol
Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol