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Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Investigation of the initial residual stress effects on a work roll maximum in-service stress in hot rolling process by a semi-analytical method
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss
Effect of electrochemical parameters on wear and tribocorrosion capabilities of the PEO coatings generated through pulsed waveforms on AZ91 magnesium alloy
Effect of electrochemical parameters on wear and tribocorrosion capabilities of the PEO coatings generated through pulsed waveforms on AZ91 magnesium alloy
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Transformation behavior and inverse magnetocaloric effect in Ni45Co5Mn36.7In13.3-Ge melt-spun ribbons
The Performance Effect of PEG-Silica Fume as Shape-stabilized Phase Change Materials on Mechanical and Thermal Properties of Lightweight Concrete Panels
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress