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Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Biochemical and insecticidal effects of plant essential oils on insecticide resistant and susceptible populations of Musca domestica L. point to a potential cross-resistance risk
Shifting fuel feedstock from oil wells to sea: Iran outlook and potential for biofuel production from brown macroalgae (ochrophyta; phaeophyceae)
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts