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Effect of different energy levels in feed and slaughter weights on carcass and chemical composition of Lori-Bakhtiari ram lambs
Investigating some Factors Affecting the Milling of Long-Grain, High-Yielding Rice Varieties Dried in a Fluidized Bed Dryer
Synthesis of Biodegradable Chiral Poly(ester-imide)s Derived from Valine- , Leucine- and Tyrosine-Containing monomers
Doctoral Training program-ECT* 2015
Stray Alternating Current and Environmental Effects on Concrete Power Poles
Designing a domestic textile color system together with their corresponding color names
Colour Emotion Models CIELAB Colour Coordinates and Iranian Emotional Responses
Software Routins
Bio-modification of Cloisite Na+ With L-Methionine Amino Acid and Preparation of Poly(vinyl alcohol)/Bionanoclay Bionanocomposite Films
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Mohammad Kiani Felavarjani