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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Effect of heating rate on the partial transient liquid phase diffusion bonded Al/Mg2Si metal matrix composite and magnesium alloy (AZ9ID) couple
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Kinetic Catalytic Spectrophotometric Determination of Trace Amounts of Tellurium(IV) by Its Catalytic Effect on the Reduction of Brilliant Cresyl Blue with Sodium Sulfide in Cationic Micellar Medium
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Highly sensitive glucose biosensor based on the effective immobilization of glucose oxidase / carbon-nanotube and gold nanoparticle in nafion film and peroxyoxalate chemiluminescence reaction of a new Fluorophore
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows