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Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effects of carbon and molybdenum on the nanostructural evolution and strength/ductility trade-off in Fe40Mn40Co10Cr10 high-entropy alloys
Effects of different planes of milk feeding and milk total solids concentration on growth, ruminal fermentation, health, and behavior of late weaned dairy calves during summer
Effects of different planes of milk feeding and milk total solids concentration on growth, ruminal fermentation, health, and behavior of late weaned dairy calves during summer
Effects of different planes of milk feeding and milk total solids concentration on growth, ruminal fermentation, health, and behavior of late weaned dairy calves during summer
Effect of seasonal variability on the development and application of a novel Multimetric Index based on benthic macroinvertebrate communities - A case study from streams in the Karun river basin (Iran)
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Economic environmental unit commitment for integrated CCHP-thermal-heat only system with considerations for valve-point effect\u00a0based on a heuristic optimization algorithm