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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Electric energy storage systems in a market-based economy Comparison of emerging and traditional technologies
Application of factorial design in determination of Physico-Mechanical properties of NR/SBR alloy-influence of sulfur curing system
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Equalization of SIMO-OFDM Systems with Insufficient Cyclic Prefix in Doubly Selective Channels
Equalization of SIMO-OFDM Systems with Insufficient Cyclic Prefix in Doubly Selective Channels
A New Analytical Method for Impact Evaluation of Distributed Generation on Distribution System Reliability
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Distributed event-triggered consensus strategy for multi-agent systems under limited resources
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite