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Synergetic effect of synthesized sulfonated polyaniline/quaternized graphene and its application as a high-performance supercapacitor electrode
Synergetic effect of synthesized sulfonated polyaniline/quaternized graphene and its application as a high-performance supercapacitor electrode
Synergetic effect of synthesized sulfonated polyaniline/quaternized graphene and its application as a high-performance supercapacitor electrode
Selective oxidation of toluene to benzaldehyde by H2O2 with mesoporous silica KIT-6 supported VOHPO4 0.5H2O catalyst
Selective oxidation of toluene to benzaldehyde by H2O2 with mesoporous silica KIT-6 supported VOHPO4 0.5H2O catalyst
Optimization of Collaborative Photo-Fenton Oxidation and Coagulation for the Treatment of Petroleum Refinery Wastewater with Scrap Iron
(PW11MO39)5- decorated on Ru-reduced graphene oxide nanosheets characterizations and application as a high performance storage energy and oxygen reduction reaction
(PW11MO39)5- decorated on Ru-reduced graphene oxide nanosheets characterizations and application as a high performance storage energy and oxygen reduction reaction
A Simple and Environmentally Friendly Method for Surface Modification of ZrO2 Nanoparticles by Biosafe Citric Acid as Well as Ascorbic Acid (Vitamin C) and Its Application for the Preparation of Poly(vinyl chloride)Nanocomposite Films
Heterogenization of a Green Homogeneous Catalyst Synthesis and Characterization of Imidazolium Ionene/Br-Cl-SiO2 as an Efficient Catalyst for the Cycloaddition of CO2 with Epoxides
Development of a metal oxide semiconductor-based artificial nose asafast reliable and non-expensive analytical technique for aroma profiling of milk adulteration
Adenine decoratedreduced graphene oxide a new environmental friendly material for supercapacitor application
Adenine decoratedreduced graphene oxide a new environmental friendly material for supercapacitor application
Citric acid-silane modified zirconia nanoparticles Preparation characterization and adsorbent efficiency
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage