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Stochastic fracture analysis of cracked nano-graphene sheets by scaled boundary finite element method
Study of Pulsatile Flow in Common Carotid Artery with Different Stenosis Shapes within Various Wall Conditions
Photosynthetic and yield performance of wild barley (Hordeum vulgare ssp. spontaneum) under terminal heat stress
Photosynthetic and yield performance of wild barley (Hordeum vulgare ssp. spontaneum) under terminal heat stress
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
Experimental and simulation study on the optimum of the geometrical quality of bi-convex and bi-concave lenses produced by injection molding process
Glass transition temperature of PMMA/modified alumina nanocomposite: molecular dynamic study
Up-regulated mRNA expression of some anti-inflammatory mediators in bovine oviduct epithelial cells by urea in vitro: Cellular pathways by Reactome analysis
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
A rapid screening method for selection and modification of ground motions for time history analysis
Diffusion-Based Molecular Communication Channel in Presence of a Probabilistic Absorber: Single Receptor Model and Congestion Analysis
Evaluation of the static electric field effects on freezing parameters of some food systems