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Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Regulation of Innate Immune Function in Bovine Oviduct Epithelial Cells in Culture The Homeostatic Role of Epithelial Cells in Balancing Th1/Th2 Response
Numerical solution of the Schrodinger equations by using Delta-shaped basis functions
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amide-imide) composites containing a pendant dopamine moiety
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
on the optimization of running-in operating conditions in applications involving EHL line contact
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
Viscosity evaluation of SCC based on flow simulation in Lbox test
Viscosity evaluation of SCC based on flow simulation in Lbox test
Viscosity evaluation of SCC based on flow simulation in Lbox test
In-situ fabrication of Al3V/Al2O3 nanocomposite through mechanochemical synthesis and evaluation of its mechanism
In-situ fabrication of Al3V/Al2O3 nanocomposite through mechanochemical synthesis and evaluation of its mechanism
Density functional theory study of structure and bonding of water on alumina nanotube
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical properties
Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss