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Heat and Mass Transfer Modeling during Storage of Part-Baked Sangak Traditional Flat Bread in MAP
Heat and Mass Transfer Modeling during Storage of Part-Baked Sangak Traditional Flat Bread in MAP
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
مقالات ISI
Mohsen Adilipour (2014)
Mansoure Saebi (Sept. 2020-July 2023)
Elaheh Khoddami
2014-Darvishi.S.
Simulation of Monomer Stripping Column at BIPC, Experimental Investigation of the effect of the baffle angle on mixing in a stirred tank
M. Chenari (2018)
A critical review with emphasis on the rheological behavior and properties of polymer solutions and their role in membrane formation, morphology, and performance
Preparation of acrylate?based double and triple interpenetrating polymer networks hydrogels: Rheological, thermal, and swelling behavior
Morphological,rheological and mechanical properties of hybrid elastomeric foams based on natural rubber,nanoclay and carbon black
Teaching Experiences
Leila Rayat