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Adaptive impedance control of uncertain robot manipulators with saturation effect based on dynamic surface technique and self-recurrent wavelet neural networks
Adaptive impedance control of uncertain robot manipulators with saturation effect based on dynamic surface technique and self-recurrent wavelet neural networks
Effects of replacing soybean meal with canola meal and decreasing crude protein on milk production and nutrient utilization of dairy cows in early lactation
Effects of replacing soybean meal with canola meal and decreasing crude protein on milk production and nutrient utilization of dairy cows in early lactation
Effect of loading history on phase transition and martensitic detwinning in shape memory alloys Limitations of current approaches and development of a 1D constitutive model
Cu(II)-Et-S MCM-41 A Green and Cost-Effective Catalytic system for S-arylation of aryl halids using thiourea and benzyl bromide
Wave dispersion of carbon nanotubes conveying fluid supported on linear viscoelastic two-parameter foundation including thermal and small-scale effects
Damage Index Distributions in RC Dual Lateral Load-Resistant Multi-Story Buildings Considering SSI Effects Under Bidirectional Earthquakes
Effect of Initiator Rate on Kinetics of Reaction and PVC Grains Features in Continuous Dosing of Fast Initiator During Vinyl Chloride Suspension Polymerization
An Investigation of Free Surface Effects on Drag and Lift Coefficients of an Autonomous Underwater Vehicle AUV) Using Computational and Experimental Fluid Dynamics Methods
Enhanced magneto-optical Kerr effect in rare earth substituted nanostructured cobalt ferrite thin film prepared by sol gel method
Effect of recycled water applied by surface and subsurface irrigation on the growth photosynthetic indices and nutrient content of young olive trees in central Iran
Effect of recycled water applied by surface and subsurface irrigation on the growth photosynthetic indices and nutrient content of young olive trees in central Iran
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities