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Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Phase-field analysis of hydrogen-assisted fracture: Effects of initial crack characteristics, hydrogen distribution, and multi-crack interactions
Advancement of a hen-free approach for highly efficient zinc enrichment of eggs through the shell: investigate the effect of UV exposure
Substituent effect on the reactivity of liquid organic hydrogen carriers: A DFT study on methylcyclohexane dehydrogenation over Pt13 cluster
Aggregate interlock and effective strain of FRP-strengthened flanged RC members subjected to torsion: Experimental evaluation and analytical modeling
Salt Stress Effects on Forage Production and Turf Characteristics in Smooth Bromegrass (Bromus inermis L.): Genetic Variability and Breeding Opportunities
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Nickel-based coatings as highly active electrocatalysts for hydrogen evolution reaction: A review on electroless plating cost-effective technique
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
Effect of chromium on phase transformation and oxidation resistance of non-stoichiometric aluminum phosphate coatings, applied on HP-MA steel