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Optimum Number of Secondary Users in Cooperative Spectrum Sensing Methods Based on Random Matrix Theory
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Cost reduction by optimization of the primary crusher position
Preparation and Characterization of Optically Active Copoly(amide-ester-imide)s by Direct Polycondensation with a Vilsmeier adduct derived from Tosyl Chloride and N N-Dimethylformamide
One-Shot Synthesis of Poly(amide-ether-imide-urethane) Containing L-leucine Moiety under Microwave Irradiation
Preparation of Poly(amide-imide)s Derived from Bis(p-aminobenzoic acid)-N-trimellitylimido-L-methionine via Direct Polycondensation
Preparation of Optically Active Poly(ester- imide)s by Direct Polycondensation with Thionyl Chloride in Pyridine
Preparation and Properties of Novel Optically Active Poly(Amide-Imide)s Containing Bis-(P Aminophenoxy)Dimethylsilane Pyromellitic Dianhydride and Amino Acids Moieties
Preparation and Properties of Novel Optically Active Poly(ether-urethane)s by Two Different Polymerization Methods
Preparation and Properties of Novel Poly(Urea-Urethane)s Based on p-Hydroxyphenylurazole Terminated Diisocyanate and Aromatic diols
Production of Titanium Nitride by Charbothermic Reduction of Anataz and Rutile
Nonlinear optical response of one-dimensional spin density wave insulators
REDUCTION OF SULFUR AND ASH FROM TABAS COAL BY FROTH FLOTATION