Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Glassy carbon electrode modified by new Copper(I) oxide nanocomposite for glucose detection: An electroanalysis study
Glassy carbon electrode modified by new Copper(I) oxide nanocomposite for glucose detection: An electroanalysis study
Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
A Simple Numerical Approach to Mimic MyoRing Surgery in Keratoconus Corneas based on Optical Coherence Tomography
Combined APSO-ANN and APSO-ANFIS models for prediction of pressure loss in air-water two-phase slug flow in a horizontal pipeline
Combined APSO-ANN and APSO-ANFIS models for prediction of pressure loss in air-water two-phase slug flow in a horizontal pipeline
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Nanoindentation and Morphological Studies on Polypropylene/Multi-wall Carbon Nanotubes Composite Fibers
Ion-specific interactions at calcite-brine interfaces: a nano-scale study of the surface charge development and preferential binding of polar hydrocarbons
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Pagination
First page
« First
Previous page
‹‹
…
Page
93
Page
94
Page
95
Page
96
Page
97
Page
98
Page
99
Page
100
Page
101
…
Next page
››
Last page
Last »
تحت نظارت وف بومی