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A. Zeinivand
M. Rahmati
مقاله های چاپ شده در مجلات علمی
دروس
Digital Communications (Undergraduate Course)
Hydrodynamic Stability
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
IGF-I gene polymorphism but not its blood concentration is associated with milk fat and protein in Holstein dairy cows
IGF-I gene polymorphism but not its blood concentration is associated with milk fat and protein in Holstein dairy cows
IGF-I gene polymorphism but not its blood concentration is associated with milk fat and protein in Holstein dairy cows
Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows
Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows
Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows
Dune morphology