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Investigating energy consumption and quality of rough rice drying process using a grain heat pump dryer
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Phytosiderophore release by wheat genotypes differing in 1 zinc deficiency tolerance grown at Zn-free nutrient solution as affected by salinity
Phytosiderophore release by wheat genotypes differing in 1 zinc deficiency tolerance grown at Zn-free nutrient solution as affected by salinity
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Processing and electrochemical characterization of Ni2Si intermetallic compound produced by vacuum sintering
Processing and electrochemical characterization of Ni2Si intermetallic compound produced by vacuum sintering
CFD Investigation of Hydrodynamics in an Industrial Suspension Polymerization Mixing Reactor
Experimental investigation of pool boiling heat transfer and critical heat flux of nanostructured surfaces
Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance
Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat