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Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Synthesis and properties of chiral poly(ester imide)/multiwalled carbon nanotube nanocomposites containing 4 4-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Effect of different drying treatments on essential oil yield composition and color characteristics of Kelussia odoratissima Mozaff
Fracture propagation in a cracked semicircular bend specimen under mixed mode loading using extended finite element method
Functional biocompatible magnetite cellulose nanocomposite fibrous networks Characterization by fourier transformed infrared spectroscopy X-ray powder diffraction and field emission scanning electron microscopy analysis
Fabrication and characterization of POM/ZrO2/silk fibroin composite scaffolds
Synthesis and characterization of new hydrodesulphurization Co-Mo catalysts suported on calcined and pyrolyzed bone
New Approach to Bone Tissue Engineering Simultaneous Application of Hydroxyapatite and Bioactive Glass Coated on a Poly(L-lactic acid) Scaffold
Facile one-step microwave to prepare CuInS 2/CuS nanocomposite for solar cells
Direct cytotoxicity evaluation of 63S bioactive glass and bone derived hydroxyapatite particles using yeast model and human chondrocyte cells by microcalorimetry
Direct cytotoxicity evaluation of 63S bioactive glass and bone derived hydroxyapatite particles using yeast model and human chondrocyte cells by microcalorimetry
Optical Structural and Magnetic Properties of ZnO Co Nanoparticles Prepared by a Thermal Treatment of Ball Milled Precursors
Optical Structural and Magnetic Properties of ZnO Co Nanoparticles Prepared by a Thermal Treatment of Ball Milled Precursors
Optical Structural and Magnetic Properties of ZnO Co Nanoparticles Prepared by a Thermal Treatment of Ball Milled Precursors
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars