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Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Effects of foliar applied zinc in the form of ZnSO<sub>4</sub> and Zn-amino acid complexes on pistachio nut yield and quality
A game theoretic approach to investigate the effects of third-party logistics in a sustainable supply chain by reducing delivery time and carbon emissions
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios