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Isfahan University of Technology

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Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Biography
Biography 35
Circuit drawing symbols library
Books
Biography 35
Biography
Biography 55
مجري 8 طرح تحقيقاتي داخل دانشگاه
IUT distinguished professors
phdStudents
Master Students

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