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Silica-Grafted Basic Amino Acids as Environmentally Benign Catalysts for the Solventless Synthesis of Cyclic Carbonates from Epoxides and CO2 under Metal-Free and Halide-Free Conditions
Synthesis and Structural Characterization of Novel Nanostructured Aromatic Optically Active Poly(Ester Amide)s Derived from S-tyrosine Containing Symmetric Diol and Aromatic Diacid Chlorides
Synthesis and Structural Characterization of Novel Nanostructured Aromatic Optically Active Poly(Ester Amide)s Derived from S-tyrosine Containing Symmetric Diol and Aromatic Diacid Chlorides
Synthesis and properties of novel brominated chiral polyamides derived from 5- 4-(2- tetrabromophthalimidylpropanoylamino) benzoylamino isophthalic acid and aromatic diamines
New Ru II pincer complexes synthesis characterization and biological evaluation for photodynamic therapy
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Palladium complexes with 3-phenylpropylamine ligands synthesis structures theoretical studies and application in the aerobic oxidation of alcohols as heterogeneous catalysts
Palladium complexes with 3-phenylpropylamine ligands synthesis structures theoretical studies and application in the aerobic oxidation of alcohols as heterogeneous catalysts
Cell Attachment and Proliferation of Human Adipose-Derived Stem Cells on PLGA/Chitosan Electrospun Nano-Biocomposite
Cell Attachment and Proliferation of Human Adipose-Derived Stem Cells on PLGA/Chitosan Electrospun Nano-Biocomposite
The effect of acid and base catalysts on phase purity and dissolution behavior of sol gel derived in situ silica coated apatite composite nanopowders
Valorization of Biodiesel Derived Glycerol to Acetins by Continuous Esterification in Acetic Acid Focusing on High Selectivity to Diacetin and Triacetin with No Byproducts
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems