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Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
AN EASY AND EFFICIENT METHOD FOR OXIDATION OF ALCOHOLS AND AROMATIC AMINES TO THE CORRESPONDING CARBONYL AND AZO COMPOUNDS UNDER NON-AQUEOUS AND NEUTRAL CONDITIONS
BENZYLTRIPHENYLPHOSPHONIUM PEROXODISULFATE (PHCH2PPH3)(2)S2O8 A MILD AND INEXPENSIVE REAGENT FOR EFFICIENT OXIDATION OF ORGANIC COMPOUNDS UNDER NONAQUEOUS AND APROTIC CONDITIONS
Oxidation of benzylic alcohols to their corresponding carbonyl compounds using ceric ammonium nitrate (CAN)/br nsted acidic ionic liquid
Simple and efficient procedure for the friedel-crafts acylation of aromatic compounds with carboxylic acids in the presence of P2O5/AL2O3 under heterogeneous conditions
NITRIC ACID IN THE PRESENCE OF P2O5 SUPPORTED ON SILICA GEL - A USEFUL REAGENT FOR NITRATION OF AROMATIC COMPOUNDS UNDER SOLVENT-FREE CONDITIONS
Supported bismuth(III) nitrate on silica sulfuric acid as useful reagent for nitration of aromatic compounds under solvent-free conditions
انتشارات
Oxo-vanadium (IV) phthalocyanine implanted onto the modified SBA-15 as a catalyst for direct hydroxylation of benzene to phenol in acetonitrile-water medium: A kinetic study
Dissolvable layered double hydroxide coated magnetic nanoparticles for extraction followed by high performance liquid chromatography chromatographyfor the determination of phenolic acids in fruit juices
Determination of 11 priority pollutant phenols in wastewater using dispersive liquid-liquid microextraction followed by high performance liquid chromatography diode array detection
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame