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The effect of high-performance work systems on new product development in knowledge-based companies through the mediating role of marketing capability
Interactive Effects of Climatic Changes and Environmental Factors on Distribution of Cutaneous Leishmaniasis in Kashan City, Central Iran, from 2007 to 2019
Interactive Effects of Climatic Changes and Environmental Factors on Distribution of Cutaneous Leishmaniasis in Kashan City, Central Iran, from 2007 to 2019
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
Development of a dual sideway-share subsurface tillage implement: Part 2. Effect of tool geometry on tillage forces and soil disturbance characteristic
Development of a dual sideway-share subsurface tillage implement: Part 2. Effect of tool geometry on tillage forces and soil disturbance characteristic
The Effect of Stern Layer Thickness on the Diffuse Capacitance for Size Asymmetric Electrolyte inside the Charged Spherical Cavities by Density Functional Theory
Utilization of ultrasonic irradiation as a green and effective strategy to prepare poly(N-vinyl-2-pyrrolidone)/modified nano-copper (II) oxide nanocomposites
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Effect of partial substitution of milk with probiotic yogurt of different pH on performance body conformation and blood biochemical parameters of Holstein calves
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
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