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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
Biological evaluation of a new aromatic trinuclear palladium complex with bioactive oxime ligands: In vitro and in vivo effects on mice breast cancer
Effect of endophytic fungus Piriformospora indica and PEG-induced water stress on maximum root growth pressure and elongation rate of maize
A game theoretic approach for pricing policies in a duopolistic supply chain considering energy productivity industrial rebound effect and government policies
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre0calving BCS
Wetland restoration prioritizing a tool to reduce negative effects of drought An application of multicriteria spatial decision support system (MC0SDSS)
Wetland restoration prioritizing a tool to reduce negative effects of drought An application of multicriteria spatial decision support system (MC0SDSS)
Wetland restoration prioritizing a tool to reduce negative effects of drought An application of multicriteria spatial decision support system (MC0SDSS)
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios