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Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Pressure drop and heat transfer augmentation due to coiled wire inserts during laminar flow of oil inside a horizontal tube
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar