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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Oil Content and Fatty Acids Composition in Brassica Species
Oil Content and Fatty Acids Composition in Brassica Species
Zinc and Cadmium content in fertilizer commonly used in Iran
Zinc and Cadmium content in fertilizer commonly used in Iran
The physical properties of fig as a function of moisture content and variety.
research
The candidate transcription factors PnAtfA, PnCrz1, and PnVf19 contribute to fungal morphogenesis, abiotic stress tolerance, and pathogenicity in the wheat pathogen Parastagonospora nodorum
Antibacterial Nanocomposite
Pyrochlore magnetic properties by using DFT calculations
Score of Science and Technology of Nanofiber 392-2
علم آموزی در سخن بزرگان
نمونه پرسش از آزمون ترم های قبل
A facile approach towards functionalization of MWCNTs with vitamin B2 for reinforcing of biodegradable and chiral poly(ester-imide) having L-phenylalanine linkages: morphological and thermal investigations