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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Phosphorus buffering capacity indices as related to soil properties and plants uptake
Phosphorus buffering capacity indices as related to soil properties and plants uptake
Phosphorus buffering capacity indices as related to soil properties and plants uptake
Variability of available cadmium in relation to soil properties and landuse in arid region in Central Iran
Variability of available cadmium in relation to soil properties and landuse in arid region in Central Iran
Surveys of beet necrotic yellow vein virus beet soil-borne virus Beet virus Q and Polymyxa betae in sugar beet field in Iran
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Fate of carbon and nitrogen from plant residue decomposition in a calcareous soil
Plate sinkage versus confined compression tests for in situ soil compressibility studies
Plate sinkage versus confined compression tests for in situ soil compressibility studies
Plate sinkage versus confined compression tests for in situ soil compressibility studies
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Salinity and Zinc in saline soil solutions and their concentrations in wheat