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Surface Plasmon Resonance
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Vahid Zohoori
Zahra Khosroshahi
Research interests and practical activities
Synthesis and Characterization Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic anhydride, L-Methionine and Different Bisphenols
Journal Papers
Conference Publications
1989 – 1993 University of New South Wales, Sydney, Australia.
Macromolecular chemistry and physics
Biography & Resume
Investigation of intact rock geomechanical parameters effects on commercial blocks productivity within stone reserves A case history of some quarries in Isfahan Iran
Foliar spray of commercial seaweed and amino acid-derived biostimulants promoted phytoremediation potential and salinity stress tolerance in halophytic grass, <i>Puccinellia distans</i>
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