Finding Contents or People

Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch
Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch
An Improved EMD Method Based on Utilizing Certain Inflection Points in the Construction of Envelope Curves
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites