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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Chemical Catalytic Reaction and Biological Oxidation for Treatment of Non-Biodegradable Textile Effluent
Diversity among Iranian mints in relation to yield and mineral content
Diversity among Iranian mints in relation to yield and mineral content
Microwave assisted synthesis of 4-substituted 1-ethoxycarbonyl semicarbazides from ethyl carbazate and isocyanates
Microwave assisted synthesis of 4-substituted 1-ethoxycarbonyl semicarbazides from ethyl carbazate and isocyanates
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture