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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Pd/Cu-free Heck and Sonogashira cross-coupling reaction by Co nanoparticles immobilized on magnetic chitosan as reusable catalyst
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Investigating the Use of Compliments and Compliment Responses in Persian Effect of Educational Background
Polyethylene-based nanocomposite Structure and properties of poly(vinyl alcohol)/organofunctionalized Mg-doped fluorapatite hybrid
Polyethylene-based nanocomposite Structure and properties of poly(vinyl alcohol)/organofunctionalized Mg-doped fluorapatite hybrid
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
Evaluation of microstructure and mechanical properties of bulk nanostructured Ti5Si3 and Ti5Si3-Al2O3 nanocomposite
Evaluation of microstructure and mechanical properties of bulk nanostructured Ti5Si3 and Ti5Si3-Al2O3 nanocomposite
Recycling polymer residues to synthesize magnetic nanocomposites for dispersive micro-solid phase extraction
Polymer Nanocomposites based on Modified ZrO2 NPs and Poly(vinyl alcohol)/Poly(vinyl pyrrolidone) Blend Optical Morphological and Thermal Properties
Predicting the Building Stone Cutting Rate Based on Rock Properties and Device Pullback Amperage in Quarries Using M5P Model Tree