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Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
The arbuscular mycorrhizal symbiosis alleviating long-term salt stress through the modulation of nutrient elements, osmolytes, and antioxidant capacity in rosemary
The arbuscular mycorrhizal symbiosis alleviating long-term salt stress through the modulation of nutrient elements, osmolytes, and antioxidant capacity in rosemary
Effects of mycorrhiza colonization on growth root exudates antioxidant activity and photosynthesis trait of cucumber grown in johanson modified nutrient solution
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Incorporating Thiolated Gelatin via Thiol-Ene Reaction Into Polyurethane for Hybrid Nanocomposite of GO/Alkened-PU: Antioxidant and Antibacterial Evaluation
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Incorporating Thiolated Gelatin via Thiol-Ene Reaction Into Polyurethane for Hybrid Nanocomposite of GO/Alkened-PU: Antioxidant and Antibacterial Evaluation
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway